Each vital farms egg comes from a pasture-raised hen that enjoys a free-range room
We raise our flocks with care and balance for healthier, happier poultry.
Not all eggs are created equal. Many commercial eggs hit the market days or weeks after being laid, resulting in watery whites and flat, pale yolks. At Long Range Poultry Farm, our laying flocks are housed in clean, well-ventilated battery and deep-litter systems and fed a 100% mycotoxin-free grain diet mixed right on-site.
Because our eggs move from the laying nest to our cool grading room within hours, the natural protective bloom on the shell stays intact. This means your eggs stay fresh longer on the counter, whip higher in bakery mixers, and fry up with firm, tall centres on the breakfast plate.